
Learn how to enhance flavor without relying on additives
Join Chef Jackie Cordova for a hands-on culinary experience that proves “healthy” and” flavorful” are one in the same.
WHAT'S INCLUDED:
CHEF INSTRUCTION USING LOCAL GROWN RED SANDIA CHILI
GRINDING THE POWDER: Healthy seasoning leads to better cooking
INFUSING THE OIL: Using heart-healthy unsaturated fats
EXPERT EDUCATION: Learn the benefits of clean seasoning for healthier meals
Class is FREE, but limited to the first 10 participants, but you must register.
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